itas Congratulations! You are getting married. Now, the first step is to make proper planning. Let’s begin with the wedding menu. Infusing seasonal flavour in the food can transform the entire aura of catering. From the green spring vegetables to the warmth of autumn spices, let’s learn how to incorporate different seasonal items into the menu.
The seasonal infusions satisfy the taste buds and give the guests a unique experience. If you want a special wedding menu, discuss it with a professional who offers catering services in Kolkata.
How to Add Seasonal Delights to Wedding Menu?
- Spring Flavours
Springtime brings a sweet fragrance, and the landscape blossoms with vibrant colours. Spring provides lots of flavours to tantalise the taste buds. Adding fresh herbs like mint and cilantro to appetisers is great. With the fresh greens, caterers can make refreshing dishes that guests love to savour. For example, mint chutney as added flavour with kebabs is perfect as a starter.
For the main course, go for dishes made with vegetables like asparagus and peas. Even green, colourful salads are perfect for a springtime wedding menu.
- Summer Flavours
When the temperature rises, choose the tropical flavours of summer to keep the guests cool. Include refreshing fruit mocktails as welcome drinks. Additionally, some of the common fruits that are used are watermelon, coconut, lemon and mango. These drinks keep the guests hydrated and set the tone of breezy summer vibes.
For appetisers, you can use light and tangy chaats. When making the main course menu, consider including mainly grilled items. The seafood dishes are the main highlights of this season. A delicious prawn dish or a Bhetki Paturi dipped in coconut juice leaves an everlasting impression.
- Autumn Flavours
Autumn brings a sense of warmth and richness to the wedding. It is good to include earthy and robust flavours in the menu. For example, you can use cinnamon and nutmeg in the welcome drinks. You can include stuffed vegetable dishes for appetisers that reflect the season’s harvest. For desserts, go for desserts that feature nuts and dry fruits, like pista kulfi and walnut brownies.
- Winter Flavours
Winter weddings give the perfect opportunity to indulge in rich and hearty flavours. Start with a soft welcome drink like spiced apple cider or masala chai. Include hearty soups and kebabs in your appetisers. Slow-cooked curries with star anise and cloves flavours are perfect for this season. Conclude the meal with desserts like Rasogolla or Chocolate ice cream as they mark the perfect dish for winter wedding.
Whether you incorporate spring’s freshness, summer’s vibrancy, or autumn’s richness, your wedding menu should be a canvas of flavours.
Hire the Best Caterer
Sweet-N-Sour Catering is a leading caterer in Kolkata offering a complete solution for weddings, conferences, parties, and also special events. We have over 500 menus, have completed 3700+ events, and have over 7000 happy customers. We have 25 years of experience in this field. Want to make your wedding memorable? Call us for a perfect menu.
