Bengali weddings have rich traditions of presenting to its guests a wonderful medley of unique dishes. And, in a Bengali styled wedding, you would want your guests to have a Bengali culinary experience, not just a sumptuous dinner. As one of the best catering services in North Kolkata, here, we have shared the top cuisines suitable for a Bengali wedding menu.
Five Top Bengali Cuisines to Spruce Up Your Wedding
What does a good old Bengali cuisine remind you of? Aside from all the nostalgic remnants of traditions, the heart of Bengali cuisine lies in its culinary delicacies and extensive array of dishes. Here, we have highlighted some dishes that can bring the true essence of Bengali tradition into the wedding.
- Gandhoraj Fish Tikka
The first on our list is Gandhoraaj fish tikka. You can feel the essence of the flavours of Bengali river and freshwater in this exquisite dish. This dish is prepared with fish marinated in aromatic spices and Gandhoraaj lime juice. It is grilled to perfection, yielding soft, juicy, and enticing pieces.
- Green Peas Kachori
Well, these are, again, some of the hotcakes of Bengali weddings. All Bengali weddings love these crunchy, flaky kachuries. These kachoris are one of the must-haves in a Bengali wedding. The fresh green peas kachuri with chutney or pickle always keeps the guests desiring.
- Fish Orly
Kolkata has her own version of Fish Orly, crispy on the exterior and delicate on the interior. This addictive treat is made with fresh Bhetki fillets in a light, airy batter and deep-fried to golden perfection. It is recommended to serve these dishes with tartar sauce or spicy mustard.
- Potoler Dorma
Many Bengali weddings tend to ignore this awesome mouthwatering dish. However, as far as tradition goes, it has always been an indispensable item for every Bengali wedding. The gourds are hollowed out and filled with fragrant spices, herbs, chopped meats or vegetables to conjure a taste that is unparalleled in every way. It is a perfect go-along with aromatic rice.
- Bhetki Fish Paturi
Bhetki fish paturi is steamed fish marinated in mustard paste and wrapped in banana leaves. It is considered delicious and fragrant. The spicy mustard paste gives the fresh Bhetki fish fillets a distinct aroma and smell. When served with steaming rice or pulao, it is no less than a gourmet dish for all the guests.
Do you want to spruce up your wedding menu in the light of the rich culinary heritage offered by Bengali traditions? Sweet-N-Sour Catering Services can fill your wedding with delectable Bengali dishes. Serving a medley of wonderful dishes is one of our speciality. Hence, if you need assistance in planning your wedding menu, reach out to us today!
